Warm Hugs from the Inside Out

The first soup that was going to post on this blog for autumn was my Roasted Butternut and Apple Soup. It is a brilliant tasting soup, I often get many requests for the recipe, and I even some that asks if I can a ship them a few quarts. However, after a week of eating deliciously simple roasted butternut squash for lunch and celebrating the autumn equinox with a luxurious Butternut Risotto, I got a hankering for a warm, hearty, and comforting bean soup.

(I promise the Roasted Butternut and Apple Soup recipe is coming… soon!)

Truth is I think all soups are comforting. The level of comfort changes with each soup. Sometimes I factor in sentimental memories and if there is, an illness involved. Soups, when done properly, are a big, sincere, comforting hug from the inside out. With a sack of white beans, a bounty of fresh vegetables, and sweet smoky turkey legs, comfort is within reach.

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Most bean soups are a quick snap to make in the pressure cooker and the dried beans do not need soaking overnight to get a creamy soup broth and soft, tender beans. The method is basic: sauté aromatics, add beans, add smoked meat (if using), add enough water to cover, and let the pressure cooker do all of the work. If using a pressure cooker scares you, then cook this soup in a large, heavy-bottom Dutch oven soup pot.

My Recipe: WHITE BEAN & VEGETABLE SOUP w SMOKED TURKEY serves 8

12 oz dried white beans: navy, northern, or cannellini, your choice
1 – 3# smoked turkey leg or smoked turkey thigh
1 medium onion, peeled and diced
1 medium leek or two small baby leeks, cleaned well and diced
1 rib celery, diced
2 medium carrots, peeled and diced
1 c frozen spinach, thawed and water squeezed out
2 T olive oil
1 – 2 bay leaves
2 ½ c water; plus more if needed
kosher salt, as needed
cracked black pepper, as needed

My Method:

Heat pressure cooker or the bottom of a heavy-bottom Dutch oven soup pot; add olive oil; add onion and sauté until onions are translucent, about 4 minutes

Add leeks and cook until soften, but not brown, about 4 minutes; add celery and carrots; sauté for another 6 minutes

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Add smoked turkey leg, or turkey thigh, white beans, and bay leaves

Cover contents with water and bring pot to a full rolling boil

Follow the instructions for your pressure cooker to secure the lid; reduce heat to medium; and cook under pressure for 30 – 40 minutes

If using a Dutch oven, reduce the pot to a medium-high heat; cook until beans become tender, for about 1 hour and 15 minutes

After beans have softened, remove smoked turkey leg or turkey thigh and set aside to cool; add more water to thin soup if it becomes too thick.

When turkey leg, or thigh, is cool enough to touch, remove and discard skin; using a fork, shred meat from the bone, careful to remove any pin bones before returning meat back to soup pot

Add spinach; season soup with kosher salt and cracked black pepper to taste

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This soup is a full meal in a bowl chocked full of vegetables and protein For the ultimate in comfort, serve it with a golden, slightly sweet, crumbly cornbread with diced apples folded into the batter… and think of this as a huge bear hug.

My Recipe: GOLDEN SWEET APPLE CORNBREAD serves 8

1 c all-purpose flour
¾ c cornmeal
½ c granulated sugar
1 T baking powder
¾ t kosher salt
¾ c unsweetened soymilk or dairy milk
½ stick unsalted butter, melted
1 egg
1 large sweet apple, peeled and diced
Non-stick baking spray

My Method:

Preheat oven to 425 degrees; spray 8” square or round baking pan with non-stick baking spray; set aside

In one bowl, combine the flour, cornmeal, granulated sugar, baking powder, and kosher salt

In another bowl, combine the soymilk, or milk, egg, and melted butter; combine thoroughly

Pour wet ingredients into the dry ingredients; combine until just moistened; fold in the diced apples; and pour batter into the prepared baking pan

Bake for 20 – 25 minutes until golden brown or until toothpick inserted into the center comes out clean

Serve while warm with soup

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always in good T.A.S.T.E – cause you gottatastethis!

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About tawannapatrice

...a native south floridian, i am an artisan baker, personal caterer, and sarcastic demented librarian chick who finds life unbearable without immersing yourself in your true passions…
This entry was posted in Bread, Poultry, Soups and Stews, Vegetables and tagged , , , , , , , , , , . Bookmark the permalink.

3 Responses to Warm Hugs from the Inside Out

  1. Stock says:

    Hey, I found your blog while searching on Google. I’ll bookmark your site.

  2. Rianne says:

    Beautiful! Taste great! Love it! Make more!

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