A Taste Experience – Catering and Artisanal Baking
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Category Archives: Food Experiences
Otherworldly experiences…just in time for Hallowe’en – No tricks allowed
After a few conversations with different people in the course of a week, I concluded that the heavens were telling me to create this dish. Yep, that is my story, I am sticking to it, and, after you try this … Continue reading
Posted in Food .T.A.S.T.E., Food Experiences, Sauces, Vegetables, Vegetarian/Vegan
Tagged Amaretti Crumbs, and Sage Brown Butter Sauce, autumn meals, chef, cuban cooking, culinary blog, fall cooking, homemade pasta, how to, pumpkin fettuccini, Pumpkin Fettuccini w Roasted Cauliflower, seasonal food, semolina, semolina flour, vegan, vegetarian, weekend project, writing
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Garden Grazing: Summer Edition – Pt II
I had been plotting and planning on what to do with eggplant since we planted it earlier this spring. I wanted to make incredible eggplant parmesan… thin slices of eggplant, breaded, pan fried, topped with homemade marinara sauce, sprinkled with … Continue reading
Posted in Food .T.A.S.T.E., Food Experiences, Vegetables, Vegetarian/Vegan
Tagged Asian foods, Bamboo Chinese Restaurant in North Miami Beach, chef, eggplant, garlic, Garlicky Eggplant in Hoisin Sauce, harvest, hoisin sauce, home gardening, how to, oyster sauce, stir-fry, vegan, vegetarian
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In the beginning…
… there was tawanna-patrice and God saw fit to extol two very special gifts upon her: cooking and writing. And while she did not always think of these two gifts as special – because they came rather easy and seemed … Continue reading
Posted in Beef, Condiments, Desserts, Dressings, Food .T.A.S.T.E., Food Experiences, Marinades, Pork, Poultry, Sauces, Vegetarian/Vegan
Tagged chef, cyber foodies, eaters, introduction, passions, writing
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