Category Archives: Fish/Seafood

Arepas are the stuff of weekend lunches

By far, my best way to use leftover chicken or roasted vegetables is to make arepas and stuff the leftovers inside. Arepas are the stuff of Saturday lunches when I do not intend to leave the house. They are hand-held … Continue reading

Posted in Beef, Bread, Fish/Seafood, Food .T.A.S.T.E., Pork, Poultry, Vegetables, Vegetarian/Vegan | Tagged , , , , , , , , , | 1 Comment

Salmon croquettes, southern-style grits, and nostalgia…

Each year at the cusp of summer end/autumn begin, I get a little nostalgic about my childhood and the meals that I remember and loved the most. We kids were going back to school; our parents were re-establishing our school … Continue reading

Posted in Breakfast, Fish/Seafood, Food .T.A.S.T.E. | Tagged , , , , , , | 7 Comments

Garden Grazing ‘11: Winter Edition: Kale… last vegetable standing

This winter, kale was the last vegetable standing in my vegetable garden… and with good reason. Kale, a cousin to collards and broccoli, is a very resilient type of cabbage. Cold weather does not intimidate kale and hot weather does … Continue reading

Posted in Fish/Seafood, Food .T.A.S.T.E., Soups and Stews, Vegetables, Vegetarian/Vegan | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Fresh, tender, sweet, and delicate…

Fresh, tender asparagus wants to meet sweet, delicate blue crab to create the perfect light salad to share with my favorite Girl. Must use a light dress so that the flavors of both are not buried or masked; fresh snipped … Continue reading

Posted in Desserts, Fish/Seafood, Food .T.A.S.T.E., Salads | Tagged , , , , , , , , , , , , | Leave a comment