Category Archives: Sauces

Just a fancy name for gravy.

Otherworldly experiences…just in time for Hallowe’en – No tricks allowed

After a few conversations with different people in the course of a week, I concluded that the heavens were telling me to create this dish. Yep, that is my story, I am sticking to it, and, after you try this … Continue reading

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Green Chile-Tomatillo Braised Pork Roast… welcome Fall!

So… after a lengthy hiatus for the summer, I have been fretting over which recipe would be the first out of the gate to share for the start of Fall.  Awww Fall… welcome back my cooler- weather, braise-loving, comforting-love, soup-slurping … Continue reading

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Slow Roasting Pork… doubles as an easy holiday meal.

Life has been a whirlwind of activity lately and though I thought the Autumn would usher in some major relaxation time, it is already November and we are still charging full speed into the holiday season. However, this does not … Continue reading

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Ladle, spread, and dip into the summer lovin’… get your plate

The BBQ season (charcoal only… gas grills never apply) is fully upon us in South Florida. Okay, so actually, the BBQ season stays upon us 80% of the year… maybe 90%… okay 99.9% including the hurricane season when BBQ-ing is … Continue reading

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Becoming the Fire….. Happy Anniversary .T.A.S.T.E.

The past few months have been a world-wind of activity for me. So much so, that I missed the one-year anniversary of my culinary blog, June 7 (Yaaaay!). I had planned a dessert exposé to share with my readers as … Continue reading

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Picking up dinner… simple goodness.

More often than not, a few simple ingredients make the best quick dinners. I like to call these meals simple goodness. Even more often, I pick up the ingredients to these dinners throughout my day. I caught the fragrance of … Continue reading

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Its the Great Eggplant Explosion!

The subtropics have come to the optimum time to grow and harvest vegetables and herbs. So while much of the northern United States, and some southern states have hunkered down that hatches for winter and stocked up on root vegetables … Continue reading

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