A Taste Experience – Catering and Artisanal Baking
Tag Archives: dare-not-mentions
Offal-ly good way to .T.A.S.T.E. heaven
Truth is that there is something very un-soothing and revolting about preparing offal, the entrails of a butchered animal. They are not the most attractive part of an animal and the chances are that in their raw state, they look … Continue reading →
Posted in Food .T.A.S.T.E., Poultry
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Tagged bacon, brandy, brawn, casings, chicken livers, chitterlings, dare-not-mentions, england, haggis, head cheese, hog maw, kidneys, lights, menudo, offal, onions, rocky mountain oysters, scootland, tripe
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1 Comment
always in good .T.A.S.T.E. 