Tag Archives: vegetarian

Still Eating Salads…. all year ’round

This summer, I became the owner of a beautiful 5 pound 14 ounce butternut squash… from a volunteer effort organized by my sorority. Planted during the summer months at the Habesha Community Garden in Atlanta, the squash vine took on … Continue reading

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Otherworldly experiences…just in time for Hallowe’en – No tricks allowed

After a few conversations with different people in the course of a week, I concluded that the heavens were telling me to create this dish. Yep, that is my story, I am sticking to it, and, after you try this … Continue reading

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Garden Grazing ‘12: Winter Edition: Meyer Lemon… a lone survivor

Some years ago, I read an article on a famed British gardener, whose name I have long forgotten, and he said that growing vegetables and herbs were rather easy; growing fruit, however, was a slow burn. So… this is how … Continue reading

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Simple ethereal sustenance… vegan.

There is nothing simple about soup. Humble, nourishing, comforting, delicious, silky, filling, creamy, chunky, tasty, warming, chilling, classic, inexpensive, delectable, seasonal, and special – All are good words to describe the time and care it takes to make the most … Continue reading

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Garden Grazing ‘11: Winter Edition: Kale… last vegetable standing

This winter, kale was the last vegetable standing in my vegetable garden… and with good reason. Kale, a cousin to collards and broccoli, is a very resilient type of cabbage. Cold weather does not intimidate kale and hot weather does … Continue reading

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Garden Grazing: Summer Edition – Pt II

I had been plotting and planning on what to do with eggplant since we planted it earlier this spring. I wanted to make incredible eggplant parmesan… thin slices of eggplant, breaded, pan fried, topped with homemade marinara sauce, sprinkled with … Continue reading

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