A Taste Experience – Catering and Artisanal Baking
Tag Archives: Dijon mustard
Still Eating Salads…. all year ’round
This summer, I became the owner of a beautiful 5 pound 14 ounce butternut squash… from a volunteer effort organized by my sorority. Planted during the summer months at the Habesha Community Garden in Atlanta, the squash vine took on … Continue reading
Posted in Dressings, Food .T.A.S.T.E., Fruit, Salads, Vegetables, Vegetarian/Vegan
Tagged autumn, autumn meals, Brussel sprouts, butternut squash, community service, cranberries, Dijon mustard, fall cooking, fall salad, Habesha Gardens, how to, maple, roasted, Salad, seasonal salads, vegetarian, walnuts, warm salad, year round salads
Leave a comment
Garden Grazing: Summer Edition – Pt III
This week, the plan is to till and turn the soil in the garden in preparation of giving our fall seedlings a place to grow, flourish, and produce tasty vegetables for the entire fall season. It is busy, hands-on work; … Continue reading
Posted in Food .T.A.S.T.E., Pork, Vegetables, Vegetarian/Vegan
Tagged asparagus beans, chef, chinese long beans, Dijon mustard, fish sauce, home gardening, hot-pickled long beans, long beans, stir-fry, subtropical/tropical gardening region, summer gardening, thai yellow curry paste, whole grain mustard, yard long beans
3 Comments
always in good .T.A.S.T.E. 