A Taste Experience – Catering and Artisanal Baking
Tag Archives: stir-fry
Becoming the Fire….. Happy Anniversary .T.A.S.T.E.
The past few months have been a world-wind of activity for me. So much so, that I missed the one-year anniversary of my culinary blog, June 7 (Yaaaay!). I had planned a dessert exposé to share with my readers as … Continue reading
Posted in Condiments, Food .T.A.S.T.E., Sauces, Vegetables
Tagged how to, lo mein, pad thai, rice noodles, spicy lamb and bok choy lo mein, stir-fry, tamarind, vegetable pad thai
2 Comments
Garden Grazing: Summer Edition – Pt III
This week, the plan is to till and turn the soil in the garden in preparation of giving our fall seedlings a place to grow, flourish, and produce tasty vegetables for the entire fall season. It is busy, hands-on work; … Continue reading
Posted in Food .T.A.S.T.E., Pork, Vegetables, Vegetarian/Vegan
Tagged asparagus beans, chef, chinese long beans, Dijon mustard, fish sauce, home gardening, hot-pickled long beans, long beans, stir-fry, subtropical/tropical gardening region, summer gardening, thai yellow curry paste, whole grain mustard, yard long beans
3 Comments
Garden Grazing: Summer Edition – Pt II
I had been plotting and planning on what to do with eggplant since we planted it earlier this spring. I wanted to make incredible eggplant parmesan… thin slices of eggplant, breaded, pan fried, topped with homemade marinara sauce, sprinkled with … Continue reading
Posted in Food .T.A.S.T.E., Food Experiences, Vegetables, Vegetarian/Vegan
Tagged Asian foods, Bamboo Chinese Restaurant in North Miami Beach, chef, eggplant, garlic, Garlicky Eggplant in Hoisin Sauce, harvest, hoisin sauce, home gardening, how to, oyster sauce, stir-fry, vegan, vegetarian
6 Comments
always in good .T.A.S.T.E. 